Easy Peanut Clusters

Peanut clusters are a popular treat during the holiday season, but they can be enjoyed year-round as a sweet and salty snack.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy Peanut Clusters

Cooking Method: Microwaving Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Peanuts
• 1 cup Semi-sweet chocolate chips
• ¹⁄₄ cup Creamy peanut butter
• ¹⁄₄ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₈ pinch Sea salt

Instructions

1. In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
2. Stir in the vanilla extract and sea salt.
3. Add the peanuts and powdered sugar to the chocolate mixture, stirring until well coated.
4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
5. Let the clusters rest at room temperature for 30 minutes, or until set.
6. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 9g3%

Sugars 7g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.