Spicy Collard Greens & Rice

Collard greens are a staple in Southern cuisine and are often served on New Year’s Day for good luck and prosperity.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Spicy Collard Greens & Rice

Cooking Method: Boiling, Sautéing Cuisine: American, Southern Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 1 bunch Collard Greens
• 1 medium Onion
• 3 clove Garlic
• 1 teaspoon Red Pepper Flakes
• 1 cup Vegetable Broth
• 2 cup Rice
• 2 tablespoon Olive Oil
• 1 teaspoon Salt

Instructions

1. Wash and chop the collard greens.
2. Heat olive oil in a large pot over medium heat.
3. Add onion and garlic, sauté until fragrant.
4. Add collard greens and red pepper flakes, cook until wilted.
5. Add vegetable broth, cover and simmer for 20 minutes.
6. Meanwhile, cook rice according to package instructions.
7. Serve the spicy collard greens over rice.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.