Tropical Fruit Salad with Coconut Cream
Coconut cream is a rich source of healthy fats and adds a creamy texture to the fruit salad.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tropical Fruit Salad with Coconut Cream
Ingredients
Instructions
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Cut the pineapple, mango, kiwi, and banana into bite-sized pieces.
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In a large bowl, combine the fruits.
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In a separate bowl, mix the coconut cream, honey, and lime juice.
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Pour the coconut cream mixture over the fruits and gently toss to coat.
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Let the salad rest in the refrigerator for 30 minutes.
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Garnish with mint leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
