Fresh Arrabiatta Sauce

Arrabiatta sauce is a popular spicy Italian sauce that gets its heat from chili flakes. The name ‘arrabiatta’ means ‘angry’ in Italian, referring to the spiciness of the sauce.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Fresh Arrabiatta Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Italian Cuisine, Lunch, Sauce Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Olive Oil
• 3 clove Garlic
• 1 teaspoon Chili Flakes
• 1 can Canned Tomatoes
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 10 leaves Fresh Basil
• 400 grams Pasta

Instructions

1. Heat olive oil in a saucepan over medium heat. Add minced garlic and chili flakes. Cook for 1-2 minutes.
2. Pour in canned tomatoes and break them up with a spoon. Season with salt and black pepper.
3. Bring the sauce to a simmer and let it cook for 20-25 minutes, stirring occasionally.
4. While the sauce is simmering, cook pasta according to package instructions.
5. Drain the cooked pasta and add it to the sauce. Toss well to coat the pasta.
6. Serve the pasta with fresh basil leaves on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.