Lunch Main Dish

Stewed Tomatoes

Name: Stewed Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 500 gram Tomatoes; 100 gram Onion; 2 cloves Garlic; 2 tablespoon Olive oil; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Sugar; 6 leaves Basil

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Stewed tomatoes are a popular ingredient in many Italian dishes, including pasta sauces and soups.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Stewed Tomatoes

Cooking Method: Stewing Cuisine: Italian, Mediterranean Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

500 gram Tomatoes
100 gram Onion
2 cloves Garlic
2 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Sugar
6 leaves Basil

Instructions

Heat olive oil in a pot over medium heat.
Add onions and garlic, and sauté until onions are translucent.
Add tomatoes, salt, pepper, and sugar.
Cover the pot and let it simmer for 20 minutes.
Stir occasionally to prevent sticking.
Remove from heat, add basil leaves, and let it rest for a few minutes.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 17g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under stew Tomatoes vegetarian

Stewed Tomatoes

Ingredients

Instructions

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