Tahini Cookies
Tahini, a key ingredient in these cookies, is a paste made from ground sesame seeds and is commonly used in Middle Eastern and Mediterranean cuisines.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Tahini Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine tahini, maple syrup, and vanilla extract.
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In a separate bowl, whisk together almond flour, baking soda, and salt.
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Gradually add the dry ingredients to the tahini mixture and mix well.
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Fold in the chocolate chips.
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Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.