Tomato Basil Soup

Tomato basil soup is a classic Italian dish that originated in the region of Tuscany. It is known for its simplicity and fresh flavors.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Tomato Basil Soup

Cooking Method: Simmering Cuisine: Italian Courses: Lunch, Soup Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 28 ounce Tomatoes
• 1 cup Basil leaves
• 1 medium Onion
• 2 clove Garlic cloves
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Heavy cream

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until translucent.
2. Add tomatoes, vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Remove from heat and let the soup cool slightly. Use an immersion blender or regular blender to puree the soup until smooth.
4. Return the soup to the pot and stir in the basil leaves. Simmer for an additional 5 minutes.
5. Stir in the heavy cream and heat through. Season with additional salt and pepper if desired.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 13g5%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.