Carrot Ginger Sesame Dressing

Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Carrot Ginger Sesame Dressing

Cooking Method: Blending Cuisine: Asian, International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 1 teaspoon Fresh ginger
• 2 teaspoon Sesame oil
• 2 teaspoon Rice vinegar
• 1 teaspoon Soy sauce
• 1 teaspoon Honey
• 2 teaspoon Water

Instructions

1. Peel and grate the carrots.
2. Peel and grate the fresh ginger.
3. In a blender, combine the grated carrots, ginger, sesame oil, rice vinegar, soy sauce, honey, and water.
4. Blend until smooth and well combined.
5. Taste and adjust the seasonings if necessary.
6. Serve the dressing over your favorite salad or use as a dip for vegetables.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 6g2%

Sugars 3g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.