Red Onion Soup or Zuppa Di Cipolle Rosse
Red onion soup is a traditional Italian dish that originated in the Piedmont region of Italy.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Red Onion Soup or Zuppa Di Cipolle Rosse
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add sliced red onions and cook until caramelized, about 20 minutes.
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Add minced garlic cloves and cook for an additional 2 minutes.
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Pour in red wine and cook until reduced by half.
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Add vegetable broth, bay leaves, thyme sprigs, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
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While the soup is simmering, preheat the broiler. Place baguette slices on a baking sheet and top with grated Gruyere cheese.
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Broil until the cheese is melted and bubbly.
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Ladle the soup into bowls and top each bowl with a cheesy baguette slice.
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Let the soup rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
