THE LIFE-CHANGING LOAF OF BREAD

This bread is packed with fiber and nutrients, making it a healthy and satisfying option for those looking for a gluten-free and vegan alternative.

This is vegan and gluten free recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

THE LIFE-CHANGING LOAF OF BREAD

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast, Healthy, Lunch, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 10 Calories: 2500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rolled oats
• 1 cup Sunflower seeds
• 1 cup Flaxseeds
• 1 cup Almonds
• 1 cup Chia seeds
• 1 cup Psyllium husk
• 1 teaspoon Salt
• 2 tablespoon Maple syrup
• 2 tablespoon Coconut oil
• 1.5 cup Water

Instructions

1. In a large bowl, mix all the dry ingredients together.
2. In a separate bowl, combine the wet ingredients.
3. Pour the wet ingredients into the dry ingredients and mix well.
4. Transfer the mixture into a lined loaf pan and press it down firmly.
5. Let it rest for 2 hours or overnight.
6. Preheat the oven to 350°F (175°C).
7. Bake the loaf for 60 minutes.
8. Remove from the oven and let it cool completely before slicing.
9. Enjoy!

Nutrition Facts

Servings 10

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 4g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.