Southern Redneck Caviar

Southern Redneck Caviar is a popular dish in the Southern United States, especially during picnics and barbecues. It gets its name from the black-eyed peas, which resemble caviar when mixed with other colorful ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Southern Redneck Caviar

Cooking Method: Chilling, Mixing Cuisine: American, Southern Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Black-eyed peas
• 1 cup Corn kernels
• 1 cup Bell pepper
• ¹⁄₂ cup Red onion
• 1 teaspoon Jalapeno pepper
• 2 tablespoon Cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Garlic powder
• ¹⁄₄ teaspoon Cumin

Instructions

1. In a large bowl, combine the black-eyed peas, corn kernels, bell pepper, red onion, jalapeno pepper, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, garlic powder, and cumin.
3. Pour the dressing over the vegetable mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.