Pasquale’s Italian Tomato Sauce
Tomato sauce is a staple in Italian cuisine and is often used as a base for many classic Italian dishes.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pasquale’s Italian Tomato Sauce
Ingredients
Instructions
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Heat olive oil in a large saucepan over medium heat. Add onion and garlic, and cook until softened.
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Add canned tomatoes, tomato paste, dried basil, dried oregano, salt, sugar, and black pepper. Stir well.
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Bring the sauce to a simmer, then reduce heat to low. Cover and let it simmer for 1 hour, stirring occasionally.
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Remove from heat and let it cool slightly. Use a blender or immersion blender to blend the sauce until smooth.
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Serve the sauce over pasta or use it as a base for other Italian dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
