Thai-style Basil Rice

Thai-style Basil Rice, also known as ‘Pad Krapow’, is a popular street food dish in Thailand and is often enjoyed with a fried egg on top.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Thai-style Basil Rice

Cooking Method: Stir-frying Cuisine: Thai Courses: Lunch, Main Dish, Rice Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Cooked Jasmine Rice
• 8 ounces Firm Tofu
• 1 cup Thai Basil Leaves
• 3 cloves Garlic
• 2 piece Bird's Eye Chili
• 2 tablespoon Soy Sauce
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 1 teaspoon Sugar

Instructions

1. Heat vegetable oil in a wok or large skillet over medium heat.
2. Add minced garlic and chopped bird's eye chili to the wok and stir-fry for 1 minute.
3. Add diced tofu and stir-fry for 3-4 minutes until lightly browned.
4. Push the tofu to one side of the wok and add cooked jasmine rice to the other side.
5. Drizzle soy sauce over the rice and stir-fry for 2-3 minutes until heated through.
6. Add Thai basil leaves, salt, and sugar to the wok and stir-fry for another minute.
7. Remove from heat and let it rest for 5 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 3g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.