Texas Pete Zippy Tie Dye Coleslaw
Coleslaw originated from the Dutch word ‘koolsla’, which means ‘cabbage salad’.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Texas Pete Zippy Tie Dye Coleslaw
Ingredients
Instructions
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Shred the green cabbage, red cabbage, and carrots.
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In a large bowl, combine the shredded vegetables.
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In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Texas Pete Hot Sauce, salt, and black pepper.
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Pour the dressing over the vegetables and toss until well coated.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
