Thai Red Curry Eggplant and Mustard Greens
Thai Red Curry is a popular dish in Thailand and is known for its vibrant flavors and aromatic spices.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Thai Red Curry Eggplant and Mustard Greens
Ingredients
Instructions
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Heat vegetable oil in a pan over medium heat. Add garlic and ginger, sauté until fragrant.
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Add red curry paste and stir-fry for a minute.
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Add eggplant and mustard greens, stir-fry for 2-3 minutes.
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Pour in coconut milk, soy sauce, lime juice, and brown sugar. Stir well.
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Reduce heat to low, cover the pan, and simmer for 15-20 minutes until the vegetables are tender.
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Season with salt and adjust the taste if needed.
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Garnish with fresh basil leaves.
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Let it rest for 5 minutes before serving.
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Serve hot with steamed rice or noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
