Shredded Vegetable and Fruit Salad

Did you know that shredded vegetable and fruit salads are a great way to incorporate a variety of nutrients into your diet while enjoying a refreshing and colorful dish?

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Shredded Vegetable and Fruit Salad

Cooking Method: No cooking required Cuisine: International Courses: Healthy, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Cabbage
• 150 gram Apple
• 150 gram Orange
• 2 teaspoon Lemon juice
• 2 teaspoon Olive oil
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 1 pinch Black pepper

Instructions

1. Shred the carrots and cabbage.
2. Peel and dice the apple and orange.
3. In a large bowl, combine the shredded vegetables and fruits.
4. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper.
5. Pour the dressing over the salad and toss to combine.
6. Let the salad rest for a few minutes before serving.
7. Enjoy your Shredded Vegetable and Fruit Salad!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.