Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
Sesame noodles are a popular dish in Asian cuisine, particularly in Thai and Chinese cuisines. They are often enjoyed as a street food snack or as a main course.
This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
Ingredients
Instructions
-
Cook the spaghetti noodles according to package instructions. Drain and set aside.
-
In a large skillet, heat sesame oil over medium heat. Add garlic, ginger, and red pepper flakes. Cook for 1-2 minutes until fragrant.
-
In a small bowl, whisk together soy sauce, rice vinegar, honey, and peanut butter. Pour the sauce into the skillet and stir to combine.
-
Add the cooked noodles to the skillet and toss to coat them in the sauce. Cook for an additional 2-3 minutes until heated through.
-
Remove from heat and garnish with carrots, cucumber, green onions, chopped peanuts, and Thai basil leaves.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.