Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil recipe pinit

Sesame noodles are a popular dish in Asian cuisine, particularly in Thai and Chinese cuisines. They are often enjoyed as a street food snack or as a main course.

This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins
Servings: 4 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the spaghetti noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat sesame oil over medium heat. Add garlic, ginger, and red pepper flakes. Cook for 1-2 minutes until fragrant.
  3. In a small bowl, whisk together soy sauce, rice vinegar, honey, and peanut butter. Pour the sauce into the skillet and stir to combine.
  4. Add the cooked noodles to the skillet and toss to coat them in the sauce. Cook for an additional 2-3 minutes until heated through.
  5. Remove from heat and garnish with carrots, cucumber, green onions, chopped peanuts, and Thai basil leaves.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 55g19%
Sugars 5g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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