Honey-Glazed Kohlrabi with Onions and Herbs

Kohlrabi, a member of the cabbage family, is rich in vitamin C and fiber. It has a mild, slightly sweet flavor and can be enjoyed raw or cooked in various dishes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Honey-Glazed Kohlrabi with Onions and Herbs

Cooking Method: Roasting, Sautéing Cuisine: International Courses: Dinner, Gluten free, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Kohlrabi
• 1 medium-sized Onion
• 2 tablespoon Honey
• 2 tablespoon Olive oil
• 1 teaspoon Fresh herbs (such as thyme or rosemary)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the kohlrabi into thin rounds. Slice the onion into thin rings.
3. In a bowl, combine honey, olive oil, fresh herbs, salt, and black pepper.
4. Toss the kohlrabi and onion slices in the honey mixture until evenly coated.
5. Arrange the coated slices on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes, or until the kohlrabi is tender and golden brown.
7. Remove from the oven and let it rest for 5 minutes before serving.
8. Serve the honey-glazed kohlrabi with onions and herbs as a side dish or as a main course with rice or bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.