White Wine-Shallot Sauce With Lemon and Capers

White wine-shallot sauce is a classic French sauce that adds a tangy and flavorful element to a variety of dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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White Wine-Shallot Sauce With Lemon and Capers

Cooking Method: Sautéing, Simmering Cuisine: International Courses: Condiment, Dinner, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Shallots
• 250 ml White Wine
• 2 tablespoon Lemon Juice
• 2 tablespoon Capers
• 100 ml Vegetable Stock
• 50 gram Vegan Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Heat vegan butter in a saucepan over medium heat. Add shallots and sauté until translucent.
2. Pour in white wine and simmer until reduced by half.
3. Add vegetable stock, lemon juice, capers, salt, and pepper. Simmer for 5 minutes.
4. Remove from heat and blend until smooth using an immersion blender or transfer to a regular blender.
5. Return the sauce to the saucepan and simmer for an additional 5 minutes.
6. Serve warm over your favorite dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 5g2%

Sugars 2g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.