Tasty Tandoori Sweet Potatoes

Tandoori dishes originated in the Indian subcontinent and are traditionally cooked in a tandoor, a clay oven. However, this recipe provides a delicious alternative by baking the sweet potatoes in the oven.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Tasty Tandoori Sweet Potatoes

Cooking Method: Baking, Grilling Cuisine: Indian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 500 gram Sweet Potatoes
• 1 cup Yogurt
• 2 tablespoon Lemon Juice
• 1 tablespoon Ginger Garlic Paste
• 2 tablespoon Tandoori Masala
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Salt
• 2 tablespoon Oil
• 2 tablespoon Fresh Coriander Leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the sweet potatoes. Cut them into wedges.
3. In a bowl, mix yogurt, lemon juice, ginger garlic paste, tandoori masala, turmeric powder, red chili powder, and salt.
4. Add the sweet potato wedges to the bowl and coat them well with the marinade.
5. Let the sweet potatoes marinate for at least 30 minutes.
6. Grease a baking tray with oil and place the marinated sweet potato wedges on it.
7. Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are cooked and slightly charred.
8. Remove from the oven and let them rest for 10 minutes.
9. Garnish with fresh coriander leaves and serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 8g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.