Brazilian Leeks

Leeks are a staple in Brazilian cuisine and are often used in traditional dishes like feijoada and bobó de camarão.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Brazilian Leeks

Cooking Method: Baking, Grilling Cuisine: Brazilian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Leeks
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 1 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the grill or oven to medium heat.
2. Trim the leeks and cut them into 2-inch pieces.
3. In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper.
4. Coat the leeks with the mixture.
5. Grill or bake the leeks for about 15-20 minutes, until they are tender and slightly charred.
6. Remove from heat and let them rest for 5 minutes.
7. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.