Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts

Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts recipe pinit

Sicilian salsa verde is a traditional Italian sauce made with fresh herbs, capers, and garlic. It adds a burst of flavor to this multi-grain pasta dish.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the multi-grain pasta according to package instructions. Drain and set aside.
  2. In a large sauté pan, heat olive oil over medium heat. Add garlic and cook until fragrant.
  3. Add cabbage and haricots verts to the pan and sauté until tender.
  4. In a food processor, combine parsley, basil, mint, capers, lemon zest, lemon juice, olive oil, salt, and black pepper. Pulse until well combined.
  5. In a large bowl, toss the cooked pasta with the salsa verde sauce.
  6. Add the sautéed cabbage and haricots verts to the pasta and toss to combine.
  7. Serve the multi-grain pasta with Sicilian salsa verde, cabbage, and haricots verts immediately.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 50g17%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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