Tahini Cookies
Tahini is a paste made from sesame seeds and is commonly used in Middle Eastern cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tahini Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, mix together tahini, maple syrup, coconut oil, and vanilla extract.
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In a separate bowl, whisk together almond flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the chocolate chips.
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Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes, or until golden brown around the edges.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
