Coconut Ice – No Cook Easy Version
Coconut ice is a traditional British sweet that gained popularity in the early 20th century.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Coconut Ice – No Cook Easy Version
Ingredients
Instructions
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In a large bowl, combine the sweetened condensed milk, desiccated coconut, powdered sugar, and vanilla extract.
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Mix well until the ingredients are fully combined and form a thick mixture.
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Separate the mixture into two equal parts.
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Add a few drops of food coloring to one part and mix until the desired color is achieved.
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Line a square baking dish with parchment paper.
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Transfer the plain coconut mixture into the dish and press it down firmly to form an even layer.
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Top the plain layer with the colored coconut mixture and press it down gently.
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Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until firm.
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Once set, remove the coconut ice from the dish and cut it into small squares or rectangles.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 242kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 42g15%
- Sugars 40g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
