Vickys Banana Pudding, Gluten, Dairy, Egg & Soy-Free

Banana pudding is a classic Southern dessert that became popular in the United States during the 19th century. It is often served at picnics, potlucks, and family gatherings.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Vickys Banana Pudding, Gluten, Dairy, Egg & Soy-Free

Cooking Method: No cooking required Cuisine: American Courses: Dairy-Free, Dessert, Egg-Free, Gluten free, Soy-Free Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 6 Calories: 1470

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 banana(s) Ripe Bananas
• 1 can(s) Coconut Milk
• 3 tablespoon(s) Maple Syrup
• 1 teaspoon(s) Vanilla Extract
• 2 tablespoon(s) Cornstarch
• 1 packet(s) Gluten-Free Graham Crackers
• 1 cup(s) Coconut Whipped Cream
• 2 banana(s) Sliced Bananas
• 2 tablespoon(s) Shredded Coconut

Instructions

1. In a blender, blend the ripe bananas, coconut milk, maple syrup, vanilla extract, and cornstarch until smooth.
2. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until thickened.
3. Remove from heat and let cool for 5 minutes.
4. In individual serving dishes, layer the gluten-free graham crackers, banana pudding mixture, sliced bananas, and coconut whipped cream.
5. Repeat the layers until all ingredients are used, ending with a layer of coconut whipped cream.
6. Sprinkle shredded coconut on top.
7. Refrigerate for at least 2 hours before serving.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 245kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 45g15%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.