Cranberry Burst

Cranberries are one of the few fruits native to North America and have been used by Native Americans for centuries.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cranberry Burst

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1440

Best Season: Fall

Ingredients

Servings

• 2 cup Cranberries
• 1 cup Sugar
• 1 cup All-purpose flour
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together cranberries, sugar, lemon juice, and cornstarch. Set aside.
3. In a separate bowl, combine flour, brown sugar, oats, cinnamon, vanilla extract, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Press half of the oat mixture into the bottom of a greased 9x9-inch baking dish.
5. Spread the cranberry mixture evenly over the oat mixture.
6. Sprinkle the remaining oat mixture on top.
7. Bake for 25-30 minutes, or until the top is golden brown.
8. Allow to cool for 30 minutes before serving.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 26g9%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.