Sweet & Savory Mushroom Rice
Mushrooms are often considered as an umami ingredient, which adds a savory and meaty flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet & Savory Mushroom Rice
Ingredients
Instructions
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Rinse the rice in cold water and cook according to package instructions.
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Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, and cook until soft and fragrant.
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Add mushrooms to the skillet and cook for about 5 minutes, or until they release their moisture.
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Stir in soy sauce, maple syrup, salt, and black pepper. Cook for another 2 minutes.
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Add cooked rice and vegetable broth to the skillet. Stir well to combine all the ingredients.
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Cover the skillet and cook for about 10 minutes, or until the rice absorbs all the flavors.
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Remove from heat and let it rest for 5 minutes.
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Garnish with chopped green onions before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
