Pepper Bean Salad
Bell peppers are rich in vitamin C and provide a refreshing crunch to this salad.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Pepper Bean Salad
Ingredients
Instructions
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Dice the bell peppers, red onion, and parsley.
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Rinse and drain the kidney beans.
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In a large mixing bowl, combine the diced bell peppers, kidney beans, red onion, and parsley.
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In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the salad and toss until well coated.
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Cover and let the salad rest in the refrigerator for 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
