Southwestern Sweet Potatoes and Black Beans
Sweet potatoes are a good source of fiber and are rich in vitamins A and C.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Southwestern Sweet Potatoes and Black Beans
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the sweet potatoes, then cut them into cubes.
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In a large bowl, toss the sweet potato cubes with olive oil, cumin, chili powder, salt, and black pepper.
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Spread the seasoned sweet potatoes onto a baking sheet and roast in the preheated oven for 25 minutes, or until they are tender and slightly crispy.
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While the sweet potatoes are roasting, heat olive oil in a skillet over medium heat.
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Add the diced red bell pepper, red onion, and minced garlic to the skillet. Sauté until the vegetables are softened.
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Rinse and drain the black beans, then add them to the skillet with the sautéed vegetables. Stir well to combine.
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Remove the roasted sweet potatoes from the oven and add them to the skillet.
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Squeeze fresh lime juice over the mixture and stir to combine.
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Cook for an additional 5 minutes, allowing the flavors to meld together.
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Serve the Southwestern sweet potatoes and black beans topped with fresh cilantro and sliced avocado.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
