Curried Rice and Fruit Salad

Curried Rice and Fruit Salad is a fusion dish that combines the flavors of Indian curry with the freshness of mixed fruits, creating a unique and delicious combination.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Curried Rice and Fruit Salad

Cooking Method: Boiling, Stir-frying Cuisine: Indian, International Courses: Lunch, Main Course, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati Rice
• 1 cup Mixed Fruits (e.g., apple, pineapple, grapes)
• 2 teaspoon Curry Powder
• 2 tablespoon Lemon Juice
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 tablespoon Cilantro (optional)

Instructions

1. Cook the basmati rice according to package instructions.
2. In a large bowl, combine the cooked rice, mixed fruits, curry powder, lemon juice, olive oil, and salt.
3. Mix well until all ingredients are evenly coated.
4. Let the salad rest for 10 minutes to allow the flavors to meld.
5. Garnish with cilantro, if desired.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.