Curried Eggplant in Tomato Sauce
Eggplant is a versatile vegetable that is widely used in various cuisines around the world.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Curried Eggplant in Tomato Sauce
Ingredients
Instructions
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Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
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Add curry powder, turmeric powder, cumin powder, coriander powder, and salt. Stir well.
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Add chopped tomatoes and cook until they turn soft.
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Add eggplant and water. Cover and simmer for 20 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
