Sweet-Hot BBQ Tater Fries

Potatoes are one of the most widely consumed vegetables in the world and are a great source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sweet-Hot BBQ Tater Fries

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 cup BBQ sauce
• 2 tablespoon Honey
• 1 teaspoon Hot sauce
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Cayenne pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into fries shape.
3. In a large bowl, mix olive oil, BBQ sauce, honey, hot sauce, salt, paprika, garlic powder, onion powder, and cayenne pepper.
4. Add the potato fries to the bowl and toss until they are well coated.
5. Spread the fries in a single layer on a baking sheet.
6. Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve the Sweet-Hot BBQ Tater Fries with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.