Herbed Rice Puffs

Rice puffs are a popular snack in many cultures around the world. They are often enjoyed with various dips and sauces.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Herbed Rice Puffs

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 2 cup Water
• 2 tablespoon Fresh Herbs (such as parsley, dill, chives)
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Garlic Powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, bring water to a boil. Add rice, cover, and simmer for 15 minutes or until cooked.
3. In a mixing bowl, combine cooked rice, fresh herbs, olive oil, salt, black pepper, and garlic powder. Mix well.
4. Line a baking sheet with parchment paper. Spoon the rice mixture onto the baking sheet, forming small puffs.
5. Bake for 20 minutes or until the puffs are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Serve the herbed rice puffs as a delicious appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.