Sun-Dried Tomatoes
Sun-dried tomatoes originated in Italy and are a popular ingredient in Mediterranean cuisine.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 1460 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Sun-Dried Tomatoes
Ingredients
Instructions
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Preheat the oven to 200°F (95°C).
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Slice the tomatoes in half lengthwise and remove the seeds.
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Place the tomatoes cut-side up on a baking sheet lined with parchment paper.
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Drizzle olive oil over the tomatoes and sprinkle with salt.
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If desired, sprinkle dried herbs over the tomatoes.
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Place the baking sheet in the oven and bake for 6-8 hours, or until the tomatoes are dried and slightly shriveled.
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Remove from the oven and let the tomatoes cool completely.
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Transfer the sun-dried tomatoes to an airtight container and store in the refrigerator for up to 2 weeks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
