Jewel Roasted Vegetables
Roasting vegetables brings out their natural sweetness and enhances their flavors.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jewel Roasted Vegetables
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and chop the sweet potatoes, beets, carrots, and red onion into bite-sized pieces.
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In a large bowl, toss the vegetables with olive oil, balsamic vinegar, honey, fresh rosemary, salt, and black pepper.
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Spread the vegetables evenly on a baking sheet.
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Roast in the preheated oven for 30 minutes, or until the vegetables are tender and slightly caramelized.
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Remove from the oven and let rest for 5 minutes.
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Serve the jewel roasted vegetables as a side dish or as a main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
