Tasty Topping for Burgers

The first recorded recipe for a burger topping similar to this dates back to the early 1900s in the United States.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Tasty Topping for Burgers

Cooking Method: Mixing Cuisine: American Courses: Condiment, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 200

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Mayonnaise
• 2 teaspoon Dijon Mustard
• 2 tablespoon Ketchup
• 2 tablespoon Pickle Relish
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a bowl, mix together mayonnaise, Dijon mustard, ketchup, pickle relish, garlic powder, onion powder, paprika, salt, and black pepper.
2. Stir until well combined.
3. Refrigerate for at least 30 minutes before using.
4. Serve as a topping for burgers.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.