Rice Pancakes, Thailand-Style

Rice pancakes, also known as ‘Khao Kriap Pak Mor’ in Thailand, are a popular street food and breakfast dish in Thai cuisine. They are often served with sweet chili sauce or a spicy dipping sauce.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Rice Pancakes, Thailand-Style

Cooking Method: Frying Cuisine: Thai Courses: Appetizer, Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cooked rice
• 1 cup Rice flour
• 1 cup Coconut milk
• ¹⁄₂ cup Water
• ¹⁄₄ cup Green onions, chopped
• ¹⁄₄ cup Fresh cilantro, chopped
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Vegetable oil

Instructions

1. In a large bowl, combine the cooked rice, rice flour, coconut milk, water, green onions, cilantro, and salt. Mix well until a smooth batter forms.
2. Heat a non-stick pan over medium heat and add vegetable oil.
3. Pour a ladleful of batter onto the pan and spread it evenly to form a pancake.
4. Cook for 2-3 minutes on each side, until golden brown.
5. Repeat with the remaining batter.
6. Serve the rice pancakes hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.