Sun-Dried Tomato Pesto

Sun-dried tomatoes are made by removing most of the water content from ripe tomatoes, resulting in a concentrated flavor that adds a unique twist to dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Sun-Dried Tomato Pesto

Cooking Method: Blending Cuisine: Italian Courses: Condiment, Lunch, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 ounce Sun-Dried Tomatoes
• 1 cup Basil Leaves
• ¹⁄₄ cup Pine Nuts
• 2 piece Garlic Cloves
• ¹⁄₂ cup Olive Oil
• ¹⁄₄ cup Parmesan Cheese
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. In a food processor, combine the sun-dried tomatoes, basil leaves, pine nuts, garlic cloves, olive oil, Parmesan cheese, salt, and pepper.
2. Blend until smooth and creamy.
3. Serve as a sauce for pasta, spread on sandwiches, or use as a dip for vegetables.
4. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.