Apple-Cranberry Salad Toss

Name: Apple-Cranberry Salad Toss
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 cup Mixed salad greens; 1 medium Apple; 1/4 cup Dried cranberries; 1/4 cup Walnuts; 1/4 cup Feta cheese; 1/4 cup Balsamic vinaigrette

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Cranberries are one of the few fruits native to North America.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Apple-Cranberry Salad Toss

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

4 cup Mixed salad greens
1 medium Apple
¹⁄₄ cup Dried cranberries
¹⁄₄ cup Walnuts
¹⁄₄ cup Feta cheese
¹⁄₄ cup Balsamic vinaigrette

Instructions

In a large bowl, combine the mixed salad greens, sliced apple, dried cranberries, walnuts, and crumbled feta cheese.
Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
Serve immediately and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 4g7%
Total Carbohydrate 20g7%
Sugars 14g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fruit gluten free Healthy vegetarian

Apple-Cranberry Salad Toss

Ingredients

Instructions

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