Couscous With Moroccan Spices
Couscous is a staple in Moroccan cuisine and is traditionally steamed over a stew to absorb the flavors.
This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Couscous With Moroccan Spices
Ingredients
Instructions
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In a medium saucepan, bring vegetable broth to a boil. Remove from heat and stir in couscous. Cover and let it sit for 5 minutes.
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In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
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Add ground cumin, ground coriander, ground cinnamon, salt, and black pepper to the skillet. Stir well to combine.
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Add chickpeas, dried apricots, and golden raisins to the skillet. Cook for 5 minutes, stirring occasionally.
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Fluff the couscous with a fork and add it to the skillet. Stir well to combine all the ingredients.
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Remove from heat and stir in fresh parsley and fresh mint.
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Serve the couscous with Moroccan spices with a squeeze of lemon juice on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
