Sriracha Cocktail Sauce

Sriracha cocktail sauce is a spicy twist on the classic cocktail sauce, adding an extra kick of flavor to your favorite seafood dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Sriracha Cocktail Sauce

Cooking Method: Mixing Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Sriracha sauce
• 1 cup Ketchup
• 2 teaspoon Lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Horseradish
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a bowl, combine Sriracha sauce, ketchup, lemon juice, Worcestershire sauce, horseradish, garlic powder, salt, and black pepper.
2. Mix well until all ingredients are fully incorporated.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve as a dipping sauce for seafood or as a condiment for sandwiches.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 40kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.