Corn Chips With Bits
Corn chips were first mass-produced in the 1940s and gained popularity as a snack food in the United States.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Corn Chips With Bits
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the corn tortillas into small triangles.
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In a large bowl, mix together olive oil, salt, paprika, garlic powder, and onion powder.
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Add the corn tortilla triangles to the bowl and toss until they are evenly coated with the spice mixture.
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Arrange the coated tortilla triangles on a baking sheet in a single layer.
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Bake in the preheated oven for 10-12 minutes, or until the chips are crispy and golden brown.
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Remove from the oven and let them cool before serving.
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Serve the corn chips with your favorite dips or enjoy them as they are.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
