Low Fat Morning Glory Muffins
Morning glory muffins were originally created as a way to use up leftover ingredients like carrots, apples, and coconut.
This is vegan recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Low Fat Morning Glory Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
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Add the grated carrots, grated apple, raisins, shredded coconut, and chopped walnuts to the dry ingredients. Stir until well combined.
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In a separate bowl, mix together the flaxseed meal, unsweetened applesauce, honey, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 27g9%
- Sugars 13g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
