Onion Soup

Onion soup is a traditional French soup dating back to the Roman times. It was originally considered a poor man’s food, but has now become a popular dish worldwide.

This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Onion Soup

Cooking Method: Simmering Cuisine: French Courses: Dinner, Soup Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Onions
• 50 gram Butter
• 30 gram Flour
• 1000 milliliter Vegetable broth
• 100 milliliter White wine
• 4 piece Baguette
• 200 gram Gruyere cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Slice the onions.
2. Melt the butter in a large pot over medium heat.
3. Add the onions and cook until caramelized, stirring occasionally.
4. Sprinkle flour over the onions and stir well.
5. Pour in the vegetable broth and white wine.
6. Season with salt and black pepper.
7. Simmer for 30 minutes.
8. Preheat the oven to 180°C (350°F).
9. Slice the baguette and place on a baking sheet.
10. Toast the baguette slices in the oven until crispy.
11. Ladle the soup into oven-safe bowls.
12. Place a toasted baguette slice on top of each bowl.
13. Sprinkle grated Gruyere cheese over the baguette slices.
14. Place the bowls under the broiler until the cheese is melted and bubbly.
15. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.