Vanilla Sugar Crisps
Vanilla is the second most expensive spice in the world, after saffron.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Vanilla Sugar Crisps
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, granulated sugar, vegetable oil, vanilla extract, and salt. Mix well until a dough forms.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with the bottom of a glass or a fork to create a cookie shape.
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Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
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Remove from the oven and let the cookies cool for a few minutes on the baking sheet.
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Transfer the cookies to a wire rack to cool completely.
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Once cooled, sprinkle powdered sugar over the cookies.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 21g8%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
