Spicy Sriracha Brussels Sprouts & Avocado with Lime-Scented Quinoa

Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals. They are known for their distinctive taste and texture.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Spicy Sriracha Brussels Sprouts & Avocado with Lime-Scented Quinoa

Cooking Method: Boiling, Roasting Cuisine: American, Mexican Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Brussels Sprouts
• 2 medium Avocado
• 1 cup Quinoa
• 2 medium Lime
• 2 teaspoon Sriracha Sauce
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and cut them in half. Toss them with 1 tablespoon of olive oil, salt, and pepper. Roast them in the preheated oven for 20 minutes.
3. Cook the quinoa according to package instructions.
4. In a small bowl, combine the juice of 2 limes and Sriracha sauce.
5. In a large bowl, combine the roasted Brussels sprouts, cooked quinoa, diced avocado, and the lime-Sriracha sauce mixture. Toss everything together.
6. Let the dish rest for 5 minutes before serving.
7. Serve the Spicy Sriracha Brussels Sprouts & Avocado with Lime-Scented Quinoa as a side dish or as a main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.