Pasta Sauce
Pasta sauce is a staple in Italian cuisine and can vary greatly depending on the region of Italy.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pasta Sauce
Ingredients
Instructions
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Heat olive oil in a large saucepan over medium heat.
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Add onion and garlic, sauté until translucent.
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Stir in crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar.
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Bring to a simmer and cook for 30 minutes, stirring occasionally.
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Serve over cooked pasta.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
