Spicy Roasted Red Potatoes
Red potatoes are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Spicy Roasted Red Potatoes
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Wash and dice the red potatoes into bite-sized pieces.
-
In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper until well coated.
-
Spread the potatoes in a single layer on a baking sheet.
-
Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
-
Remove from the oven and let the potatoes rest for 5 minutes.
-
Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
