Green Beans with Shallot Dressing & Brazil Nuts
Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Green Beans with Shallot Dressing & Brazil Nuts
Ingredients
Instructions
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Boil the green beans in salted water for 5 minutes.
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Drain the beans and set aside.
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In a pan, sauté the shallots in olive oil until translucent.
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Add the green beans to the pan and cook for another 5 minutes.
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In a small bowl, mix together lemon juice, salt, and black pepper.
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Drizzle the dressing over the green beans and toss to coat.
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Toast the Brazil nuts in a dry pan until fragrant.
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Sprinkle the toasted nuts over the green beans.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
