Ginger-Marinated Grilled Portabella Mushrooms
Portabella mushrooms are actually mature cremini mushrooms, which are a type of button mushroom.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ginger-Marinated Grilled Portabella Mushrooms
Ingredients
Instructions
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In a bowl, whisk together soy sauce, ginger, garlic, olive oil, lemon juice, salt, and black pepper.
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Place the portabella mushrooms in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
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Preheat the grill to medium heat.
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Grill the mushrooms for about 5 minutes on each side, or until tender.
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Remove the mushrooms from the grill and let them rest for 5 minutes.
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Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
